• 1. Do you have a Sustainability policy in place and a staff member who is responsible for its implementation?
  • Yes
  • 2. Are your customers and suppliers made aware of your sustainability goals and actions?
  • No
  • 3. Do you seek to use local contractors and local goods where possible?
  • Yes
  • 4. Do you promote public/shared transport to your staff and customers?
  • Yes
  • ENERGY
  • 5. Can you quantify the amount of energy used within your operation?
  • Yes
  • 6. Can you divide these sources and quantities into scope 1,2 and 3, ?(see below)
  • No
  • 7. Is the use of renewable energy maximized? (e.g., solar; hydroelectric; wind; certain bio-fuels)
  • No
  • 8. Are Energy efficient appliances (e.g., refrigerators; freezers; heaters; A/C), lighting and vehicles in use?
  • Yes
  • 9. Where available, is "green" electricity from grid suppliers purchased?
  • Yes
  • 10. In areas that are heated or cooled, have you installed adequate insulation using roof and wall insulation, and in extremely cold areas double glazing?
  • Yes
  • CO2
  • 11. Does your operation have a commitment to the reduction of greenhouse gas emissions?
  • Yes
  • 12. Do you calculate your operation's CO2 emissions?
  • No
  • 13. Does your operation offset CO2 emissions?
  • Yes
  • WATER
  • 14. Do you have a water management plan in place and measure your organization’s water consumption?
  • Yes
  • 15. Are water efficient appliances in use? e.g. washing machines, dishwashers, low/dual flush toilets, low flow taps/shower fittings
  • Yes
  • 16. Do you collect, store and or use rainwater?
  • Yes
  • 17. Do you recycle grey water or treated wastewater?
  • Yes
  • 18. Does your operation have minimal irrigation landscaping?
  • Yes

  • WASTE
  • 19. Is your organisation’s waste recycling recorded?
  • Yes
  • 20. Are waste minimisation, reuse and recycling strategies in place?
  • Yes
  • 21. Is solid waste disposal to a known, sustainable landfill?
  • No